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食物用微波爐中雖然熟得很快，
但這樣會使餡料可能沒有足夠的時間
達到破壞有害的細菌所需的安全最低內部溫度。

立即將有內餡的生雞肉
放入不低於162.8°C的烤箱中吧！

Do not microwave a stuffed chicken.

Food cooks so quickly in a microwave oven that 
the stuffing might not have enough time to 
reach the safe minimum internal temperature 
needed to destroy harmful bacteria.

Immediately cook the stuffed, 
raw chicken in an oven set 
no lower than 325 °F (162.8 °C).

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