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1. 雞肉在運送過程中，必須要保持低溫!
這是為了防止細菌滋生，以及延長保質期。
2.當您在選購時，請選擇摸起來冰冷的產品，
請勿選擇已經退冰的產品。
3.如果賣場有提供塑膠袋，
請務必將雞肉用塑膠袋包裝好!
這是為了預防熟食和其他產品交叉污染。
4.請將購買生鮮雞肉做為您的最後一站!
這是為了確保您購買的生食不要退冰。
【How to Handle Chicken Safely】Fresh Chicken Part 1
1.Chicken is kept cold during distribution to retail stores to prevent the growth of bacteria and to increase its shelf life.
2.Chicken should feel cold to the touch when purchased.
3.Put packages of chicken in disposable plastic bags (if available) to contain any leakage which could cross-contaminate cooked foods or produce.
4.Make the grocery store your last stop before going home.
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