food safety-fil

研究人員表示，如果存在細菌，它通常存在於蛋黃中，因為蛋黃中含有細菌需要生長的營養成分。
還發現細菌在白色中生長，但不像蛋黃中那樣頻繁。 雞蛋安全中心和FDA建議不要吃生的或未煮熟的蛋黃和白蛋，
或含有生雞蛋或未煮熟雞蛋的產品。正確烹飪和處理雞蛋對於大大降低食源性疾病的風險非常重要。
徹底煮雞蛋直到白色和蛋黃堅硬。 有關詳細信息，請參閱 https://eggsafety.org/cooking-eggs-right-temperature/ 
What part inside the egg carries bacteria? If bacteria is present, it is usually in the yolk, according to researchers,
because the yolk contains nutrients bacteria need to grow. Bacteria have also been found to grow in the white,
but not as often as in the yolk. Egg Safety Center and FDA advise not to eat raw or undercooked egg yolks and
whites, or products containing raw or undercooked eggs.Proper cooking and handling of eggs is important to
greatly reduce the risk of foodborne illness. Cook eggs thoroughly until the white and the yolk is firm.
See https://eggsafety.org/cooking-eggs-right-temperature/for more details.