food safety-fil

蛋產業中心的一項研究表明，
通過改善母雞飼料、更完善的疾病控制、母雞的飼養方式以及減少自然資源的使用，
蛋農場在過去50年中減少了對環境的影響。

與1960年相比，蛋類農場減少了71％的溫室氣體排放，
減少了32％的水，同時減少了27％的蛋。

如果您想要了解更多有關蛋品的更多信息，請聯繫我們美國家禽蛋品出口協會。

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How are egg farms impacting the environment?
A study by the Egg Industry Center shows that
egg farms have reduced their environmental
footprint over the last 50 years through improved hen feed,
better disease control, advancements in
how hens are housed and a reduction of natural
resource use. Compared to 1960, eggs farms
have reduced greenhouse gas emissions by 71
percent, are using 32 percent less water while
producing 27 percent more eggs. Click here to learn more

圖片來源：
https://www.feedstuffs.com/news/hands-knowledge-sharing-may-aid-hatchery-management