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易腐敗的食物在危險範圍(4.4-60°C)內時
會發生什麼事呢？
→ 致病的細菌，
可能以每20分鐘2倍數的速率快速孳生！
當溫暖的天氣將近，請隨時留意食物的狀況！
What happens when perishable foods are left in the DangerZone (40-140°F)? Bacteria that can make you sick can double in number in as little as every 20 minutes! Keep this in mind as we near warmer weather!
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