food safety-fil

如何安全處理雞肉之四

適當的包裹可以防止“凍傷”，

它看起來像灰褐色的皮革斑點，

是由空氣到達食物表面引起的。

在烹飪雞肉之前或之後切掉冰箱燒焦的部分。

可能不得不丟棄凍傷的冷凍產品，

因為它們可能吃起來太乾或無味了。

How to Handle Chicken Safely

Proper wrapping prevents "freezer burn,"

which appears as grayish-brown leathery spots

and is caused by air reaching the surface of food.

Cut freezer-burned portions away either before

or after cooking the chicken.

Heavily freezer-burned products may have to be discarded

because they may be too dry or tasteless.