food safety-fil

單核細胞增多性李斯特菌
在1981年被認為是導致人生病的病原菌。
它會被烹飪破壞，但烹飪產品可能因食品處理和
儲存區域的不當處理或不良衛生習慣而受到污染。 
當單核細胞增多性李斯特菌有機會在儲存的食品上生長時，
其風險會增加，因此請注意在標籤上註明“保持冷藏”和“使用”日期。 
FSIS要求生產即食（RTE）家禽產品，
如熟食肉類和雞肉狗的企業建立破壞或抑制該菌的管理制度。

bacteria associated with chicken

Listeria monocytogenes was recognized as 
causing human foodborne illness in 1981. 
It is destroyed by cooking, but a cooked product can be 
contaminated by improper handling or poor sanitary 
practices in food preparation and storage areas. 
The risk from L. monocytogenes can increase when it has 
the opportunity to grow on a food product in storage, so take care 
to observe "keep refrigerated" and "use-by" dates on labels. 
FSIS requires establishments producing ready-to-eat (RTE) 
poultry products, such as deli meats and chicken dogs, 
to maintain a system of controls that destroy or 
suppress the growth of the organism. 
FSIS verifies that controls are in place and 
effective at controlling the organism.