food safety-fil

金黃色葡萄球菌可以在人手、鼻腔或喉嚨上發現。 
細菌存在於手工製作的食物、經不當冷藏，如雞肉沙拉。
空腸彎曲桿菌（Campylobacter jejuni）是人類腹瀉病最常見的原因之一。 
防止交叉污染和使用適當的烹飪方法可以減少這種細菌的感染。 
與沙門氏桿菌一樣，FSIS要求家禽企業符合彎曲桿菌的性能標準，
並進行廠內測試以驗證是否符合要求。

bacteria associated with chicken
Staphylococcus aureus can be carried on human hands, 
in nasal passages, or in throats. 
The bacteria are found in foods made by hand and 
then improperly refrigerated, such as chicken salad.
Campylobacter jejuni is one of the most common causes of 
diarrheal illness in humans. Preventing cross-contamination and 
using proper cooking methods reduces infection by this bacterium. 
As with Salmonella, FSIS requires poultry establishments to 
meet Campylobacter performance standards and 
conducts in-plant testing to verify compliance.