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美國農業部食品安全檢驗局（FSIS）
對規定某些病原菌（包括沙門氏桿菌和單核增多性李斯特菌）
在熟食和即食產品中不得檢出，
即食性食物如雞肉法蘭克福（熱狗）或午餐肉，
可以在不進一步烹飪的情況下食用。
Foodborne Organisms Associated with Chicken
USDA's Food Safety and Inspection Service (FSIS)
has a zero tolerance for certain pathogens,
including Salmonella and Listeria monocytogenes,
in cooked and ready-to-eat products,
such as chicken franks or lunch meat,
that can be eaten without further cooking.
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